Meat Slicers

Slicer - Make your very own Slicer

Most of us do not have a slicer at home, as it may seem a bit excessive to have a kitchen machine of this caliber. 

A slicer is the machine you often see at a butcher's, which they use to cut various roasts/meats into thin slices for slicing.

This machine can, however, also be obtained for private use and is often a bit smaller and cheaper when used privately.

So do not expect the same quality as the one professional butchers use unless you spend a lot of money on a slicer.

Why buy a Slicer?

A slicer is typically for those who love to cook from scratch.

Many explore the culinary arts at home, making, for example, their own cured meats, rolled meats, etc.

A slicer can cut these into perfectly uniform slices, so you get completely fantastic slicing.

A slicer can also be used if, for example, you have leftovers from a roast from the day before and want to turn it into slicing.

You can easily and simply adjust the machine, and for example, slice a delicious pork roast or roast beef into thin slices for rye bread.

At avXperten, you will find an enormous selection of different kitchen machines, such as smart coffee machines, robot vacuum cleaners, microwaves, and much, much more.

Over these 7 Things Before You Buy a Slicer

Before you make the decision to buy a slicer, there are a few things you should consider first.

Below, we have highlighted 7 points that they could advantageously consider before you buy a slicer.

#1 - How thick slices do you want?

Not all slicers can cut the same thickness of slices.

This is typically due to the power of the machine, as it requires a lot more power to cut very thick slices properly.

• If you choose a cheap version of a slicer, you can typically expect a thickness of 10-12 mm
• If you choose the slightly more advanced and expensive class, you can go all the way up to 20 mm slices

Your choice here should reflect what you wish to use the machine for.

If you want to slice large roasts, like a pork roast or roast beef in thick slices, it undoubtedly requires a powerful slicer.

The more you invest in a slicer, the better result you can also expect.

#2 - The power of your Slicer

The power of your slicer helps determine how easy it is to use and how powerful it is for slicing various foods.

The power is typically measured in Watts, determining both how powerful the machine is and a bit about how much electricity it actually uses.

Various types of meat vary significantly in texture and how tender or tough they are.

If you try to slice a large, robust pork roast into thick slices with a cheap slicer, it can be nearly impossible.

This is due to both the power of the machine, but certainly also the machine's blade, which is simply too weak for the bigger tasks.

#3 - Right or Left-handed Operation

This point is actually incredibly important, as it greatly influences who can use a given slicer.

Most slicers require that you use one hand to push the blade, even though it is also motor-driven a bit.

It is important that you choose a slicer that actually fits your preferred hand, so you get the best result.

However, it should be noted that it is still possible to use a slicer with the “wrong” hand; it is just a lot easier to use your preferred one.

#4 - How easy is the slicer to clean?

A slicer can get quite dirty depending on what you use it for.

Some types of meat are much fattier than others, and it is necessary to clean the machine immediately after use so that it does not get stuck or start smelling.

Here, the material is particularly relevant because it is very easy to clean a slicer made of stainless steel.

Some slicers even have a handy little drawer that collects a lot of food scraps.

You can simply pull this drawer out and empty it in the trash.

The rest of the machine should be easily cleanable with a damp cloth, as long as the food scraps have not gotten stuck because you've waited too long to clean the machine.

#5 - Slicer with protection - important for families with children

A slicer is incredibly sharp and therefore requires solid protection, especially for fingers.

If you want to keep the machine out at home, it is incredibly important to choose a slicer with the right safety features.

Fortunately, you can get slicers that both have excellent protection during cutting and also have a child safety feature when not in use, so children cannot accidentally start the machine.

In fact, some slicers can also be found with a “removable blade,” where you can simply take off the blade completely and store it safely between your cutting tasks.

#6 - Foldable Slicer - Easily store away after use

A foldable slicer is exactly what it sounds like, namely a version of a slicer that can be folded up and stored away easily.

This is a good solution for those who do not have a lot of cupboard space.

You can simply fold it up and easily place it in a cupboard or drawer, so it does not have to remain on the table all the time.

#7 - Material and Design in your Slicer - Important for Durability

To ensure that your slicer lasts for many years, it is beneficial to consider the choice of materials.

Some slicers are almost exclusively designed in plastic, except for the blade.

This also means that the durability is not fantastic, as it can easily break if you drop it, or just from wear over time.

If you choose a version primarily designed in stainless steel, you can expect a long lifespan and durability.

However, it should be noted that if you just want to try a slicer without a large investment, it is perfectly fine to start with a plastic version, as they are much cheaper.